Hanoi is packed with restaurants and street food stands, so much so it can be challenging to know where’s good and where might have you running for the bathroom all night. Luckily, I have an easy solution.
It’s official, the Year of the Golden Goat is upon us. Hanoi is slowly returning to its usual levels of crazy and people are returning to work – I know because, as I write, I’m listening to the rumble from one of the many building sites that encompass my flat and have been blissfully silent for the last week. Restaurants are opening again, and we made it all the way through the week without running out of drinking water, though the bread situation became desperate. For those that are unfamiliar with Tet, it is the lunar new year celebration in Vietnam, which generally falls on the same day as the Chinese new year. It’s a huge celebration here, and also marks the start of spring.
As the new year begins, my time in beautiful Luang Prabang is drawing to an end. I am going to miss this special place very much. From the monks that can be seen everywhere and the sound of their drums at four in the afternoon, to cycling around the French colonial buildings that do shabby chic so well, I can hardly think of a thing in this royal city that I won’t miss. Most people that visit here for a few days will remember the monks, their trip to Kuangsi Waterfall, climbing to the top of Mount Phoisi, Utopia and the night market. For me, though, I will remember some of the things most tourists are unaware of, or lack the time to visit. Here are my favourite parts of Luang Prabang, and the city’s best kept secrets.