It is no secret that I love food. A lot. For me, it’s one of the big reasons I love to travel in Asia; the food is so delicious, fresh and filled with different flavours. It also helps that I could never get bored of eating rice or noodles. With Christmas coming up fast, I thought this would be a great time to share with you some super easy recipes for Laos dips that you can use whilst entertaining this season. They’re really easy, quick and taste amazing. In Laos they’re served with sticky rice, but you can serve it with crackers, pita bread or veg sticks. So, get into the kitchen and give these Jeow’s a try.